Native to India, dill has feathery leaves and grows shorter than fennel. Its small yellow flowers yield seeds that are steam distilled to produce dill essential oil. Dill oil owes...
Curry leaves originate from the curry tree and are used to flavor South Asian cuisine. With a distinctive smoky, citrusy aroma and flavor, curry leaves may offer various health benefits...
Cumin is the dried seed of Cuminum cyminum, a plant belonging to the parsley family that grows natively in Asia, Africa, and Europe. Cumin seeds are typically sold whole or...
Coriander seeds have a warm, sweet, and floral flavor with a subtle citrus note. The seeds are a key ingredient in many spice blends from regions like India, Indonesia, Morocco,...
Extracted from the cocoa bean, cocoa butter is a pale-yellow, edible fat also known as theobroma oil. In addition to being used in making chocolate, it is an ingredient in...
The essential oil of clove is extracted from the flowers of the clove plant, which is available year-round in India. Also known as laung, clove is a staple household spice...
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